Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15.9 |
First Wort at 96 °C
|
60 min |
23.13 |
6.9% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
11.2 |
Boil
|
20 min |
3.59 |
2.8% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
10.8 |
Boil at 100 °C
|
5 min |
1.71 |
4.2% |
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
10.8 |
Hopback at 85 °C
|
15 min |
3.6 |
8.3% |
40 g |
Charles Faram - Simcoe40 g Simcoe Hops |
|
Pellet |
11.2 |
Hopback at 85 °C
|
15 min |
4.98 |
11.1% |
40 g |
Charles Faram - Galaxy40 g Galaxy Hops |
|
Pellet |
16.5 |
Hopback at 85 °C
|
15 min |
7.33 |
11.1% |
100 g |
Yakima Chief Hops - Simcoe100 g Simcoe Hops |
|
Pellet |
11.2 |
Dry Hop at 20 °C
|
5 days |
|
27.8% |
50 g |
Charles Faram - Galaxy50 g Galaxy Hops |
|
Pellet |
14 |
Dry Hop at 20 °C
|
5 days |
|
13.9% |
50 g |
Charles Faram - Mosaic50 g Mosaic Hops |
|
Pellet |
9.6 |
Dry Hop at 20 °C
|
5 days |
|
13.9% |
360 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
|
|
77 °C |
77 °C |
5 min |
9 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
4.78 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
18 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
12 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Protofloc
|
|
Fining |
Boil |
10 min. |
2.50 g |
ABV Aromatise
|
|
Other |
Primary |
0 min. |
Priming
Method: co2
Amount: 1.17 bar
Temp: 7 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Aqua RO
"New England IPA (Hazy)" Specialty IPA: New England IPA beer recipe by S.Blanco. All Grain, ABV 6.05%, IBU 44.34, SRM 8.31, Fermentables: (Malta Pilsen, Dextrin Malt, Flaked Wheat) Hops: (Magnum, Simcoe, Nelson Sauvin, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Protofloc, ABV Aromatise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-15 09:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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