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New England IPA (Hazy)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 17062 calories (Per 30L)
Carbs: 1749 g (Per 30L)

Created: Friday March 10th 2023

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

44.3

EBC (ebcmorey):

8.3

Mash pH

5.2

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10.50 kg	Intermalta - Malta Pilsen10.5 kg Malta Pilsen	37	3.84	84%
0.50 kg	Simpsons - Dextrin Malt0.5 kg Dextrin Malt	31	1.44	4%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	34	3.84	12%
12.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15.9	First Wort at 96 °C	60 min	23.13	6.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	11.2	Boil	20 min	3.59	2.8%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	10.8	Boil at 100 °C	5 min	1.71	4.2%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	10.8	Hopback at 85 °C	15 min	3.6	8.3%
40 g	Charles Faram - Simcoe40 g Simcoe Hops	Pellet	11.2	Hopback at 85 °C	15 min	4.98	11.1%
40 g	Charles Faram - Galaxy40 g Galaxy Hops	Pellet	16.5	Hopback at 85 °C	15 min	7.33	11.1%
100 g	Yakima Chief Hops - Simcoe100 g Simcoe Hops	Pellet	11.2	Dry Hop at 20 °C	5 days		27.8%
50 g	Charles Faram - Galaxy50 g Galaxy Hops	Pellet	14	Dry Hop at 20 °C	5 days		13.9%
50 g	Charles Faram - Mosaic50 g Mosaic Hops	Pellet	9.6	Dry Hop at 20 °C	5 days		13.9%
360 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	23.13	6.9%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	8.57	41.7%
45 g	Nelson Sauvin (Pellet) 45 g Nelson Sauvin (Pellet) Hops	5.31	12.5%
40 g	Charles Faram - Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	7.33	11.1%
50 g	Charles Faram - Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		13.9%
50 g	Charles Faram - Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		13.9%
360 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	67 °C	67 °C	60 min
		77 °C	77 °C	5 min
9 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 4.78 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Protofloc	Fining	Boil	10 min.
2.50 g	ABV Aromatise	Other	Primary	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	44 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.17 bar Temp: 7 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Aqua RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102.1	6.2	30.7	183	85.4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2023-03-15 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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