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IWD 2023 - Bock

Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77% (brew house)
Source: YBB
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Friday March 10th 2023

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

22.6

SRM (morey):

15.2

Mash pH

5.2

Cost $

23.20

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Franco-Belges - Pilsen Malt7 kg Pilsen Malt	$ 3.00 / kg $ 21.00	39	1.7	62.5%
4 kg	Bestmalz - BEST Munich4 kg BEST Munich		37	6.3	35.7%
0.20 kg	American - Midnight Wheat Malt0.2 kg Midnight Wheat Malt		33	550	1.8%
11.20 kg / $ 21.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
70 g	Hallertau Tradition (Germany)70 g Hallertau Tradition (Germany) Hops	$ 0.01 / g $ 0.70	Pellet	5	Boil	60 min	20.22	87.5%
10 g	Yakima Chief Hops - Pink Boots Blend 202210 g Pink Boots Blend 2022 Hops		Pellet	11.5	Boil	10 min	2.41	12.5%
80 g / $ 0.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Hallertau Tradition (Germany) (Pellet)	$ 0.01 / g $ 0.70	20.22	87.5%
10 g	Yakima Chief Hops - Pink Boots Blend 2022 (Pellet)		2.41	12.5%
80 g / $ 0.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.6 L	Strike	74 °C	67 °C	60 min
	Temperature	74 °C	--	--
30 L	Sparge	80 °C	--	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Chalk		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.
21.76 ml	Lactic acid		Water Agt	Mash	1 hr.
1 each	Brewcraft - Whirlfloc / 58 Each	$ 1.00 / each $ 1.00	Fining	Boil	10 min.
1 tsp	Escarpment Laboratories - Yeast Lightning / 8.77 Tsp	$ 0.50 / tsp $ 0.50	Other	Boil	10 min.
$ 1.50

Yeast

Wyeast - Bavarian Lager 2206

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	8 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

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Brews

Public: Yup, Shared
Last Updated: 2023-03-16 06:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IWD 2023 - Bock

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