shiner bock Beer Recipe | All Grain No Profile Selected by Fuchi_jeg | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

shiner bock

158 calories 15.6 g 16 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)
Created: Thursday March 9th 2023
1.048
1.011
4.8%
65.7
13.7
5.3
0.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 77.8%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 19.4%
2 oz DE - Carafa III2 oz Carafa III 2.30 / lb
0.29
32 535 1.4%
2 oz American - Chocolate2 oz Chocolate 29 350 1.4%
9 lbs / 0.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 65.72 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.58 gal Strike 161 °F 152 °F 60 min
4.77 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Magnesium Chloride Water Agt Mash 1 hr.
4.84 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"shiner bock" No Profile Selected beer recipe by Fuchi_jeg. All Grain, ABV 4.79%, IBU 65.72, SRM 13.69, Fermentables: (2 Row, Flaked Corn, Carafa III, Chocolate) Hops: (Columbus) Other: (Chalk, Gypsum, Calcium Chloride (dihydrate), Magnesium Chloride, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-17 00:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top