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Oakham Citra Clone from GPT3

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.63 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Paul Slater
Calories: 188 calories (Per .5L)
Carbs: 16.2 g (Per .5L)

Created: Thursday March 9th 2023

Neck oil Clone session IPA

by Aran

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 50

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

57.8

SRM (morey):

8.1

Mash pH

5.8

Cost £

17.48

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / .5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	Pauls Malt - Maris Otter Keep Flying3.6 kg Maris Otter Keep Flying	£ 1.30 / kg £ 4.68	38	2.4	90%
0.40 kg	Crisp Malting - Crystal 60L0.4 kg Crystal 60L	£ 2.00 / kg £ 0.80	33.1	60	10%
4 kg / £ 5.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	£ 0.07 / g £ 1.75	Pellet	12	Boil	60 min	37.58	25%
25 g	Citra25 g Citra Hops	£ 0.07 / g £ 1.75	Pellet	13	Boil	15 min	20.2	25%
25 g	Citra25 g Citra Hops	£ 0.07 / g £ 1.75	Pellet	12	Boil	0 min		25%
25 g	Citra25 g Citra Hops	£ 0.07 / g £ 1.75	Pellet	12	Dry Hop	0 days		25%
100 g / £ 7.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	£ 0.07 / g £ 5.25	37.58	75%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	£ 0.07 / g £ 1.75	20.2	25%
100 g / £ 7.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mix grains with liquor	Strike	72 °C	65 °C	--
	mash 65C	Infusion	--	--	--
14 L	make to 29lts	Sparge	67 °C	70 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 5.00 / each £ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

£ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	4	8	14	9	157
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,002

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Brews

Public: Yup, Shared
Last Updated: 2023-03-26 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Oakham Citra Clone from GPT3

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