Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Batch Sparge |
66 °C |
66 °C |
60 min |
|
16 L |
|
Top Off |
77 °C |
77 °C |
-- |
Target Water Profile
Goldstone
"Waffsprattler" Specialty IPA: New England IPA beer recipe by brasserie leyton. BIAB, ABV 4.01%, IBU 36.09, SRM 4.49, Fermentables: (Maris Otter Pale, Wheat, Malted Naked Oats, Vienna Malt) Hops: (Magnum, Ernest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-17 12:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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