クリュ SBB Beer Recipe | All Grain No Profile Selected by arinomibrewery | Brewer's Friend

クリュ SBB

218 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday March 9th 2023
1.072
1.009
8.2%
12.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Finest Maris Otter20 kg Finest Maris Otter 38 3 57.1%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 14.3%
10 kg Belgian Candi Sugar - Clear/Blond (0L)10 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 28.6%
35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 2.56 6.7%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 30 min 9.83 33.3%
360 g Saaz360 g Saaz Hops Pellet 3.5 Boil 0 min 60%
600 g / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 736 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"クリュ SBB" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 8.24%, IBU 12.38, SRM 4.44, Fermentables: (Finest Maris Otter, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-09 09:39 UTC
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