Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | Briess - Brewers Malt 2-Row |
$ 1.10 / lb $ 8.25 |
37 | 1.8 | 72.6% |
0.33 lb | Briess - Carapils Malt |
$ 2.29 / oz $ 12.09 |
34.5 | 1.5 | 3.2% |
1.50 lb | Flaked Corn |
$ 2.49 / lb $ 3.74 |
40 | 0.5 | 14.5% |
1 lb | Briess - White Wheat Raw |
$ 2.49 / lb $ 2.49 |
34.5 | 2 | 9.7% |
10.33 lbs / $ 26.57 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.63 oz | German Tettnang |
$ 2.00 / oz $ 1.25 |
Pellet | 4.5 | Boil | 60 min | 10.59 | 48.6% |
0.33 oz | German Tettnang |
$ 2.00 / oz $ 0.66 |
Pellet | 4.5 | Boil | 30 min | 4.3 | 25.7% |
0.33 oz | German Tettnang |
$ 2.00 / oz $ 0.66 |
Pellet | 4.5 | Boil | 15 min | 2.77 | 25.7% |
1.28 oz / $ 2.57 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Infusion | 151 °F | 151 °F | 60 min | |
Mash out | 168 °F | 168 °F | 10 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 lb | Cashews | Flavor | Secondary | 4 days | |
2 tsp | Carmel flavor | Flavor | Kegging | 0 min. | |
1 tbsp | Five Star Chemicals - 5.2 pH Stabilizer |
$ 0.99 / oz $ 0.50 |
Water Agt | Mash | 1 hr. |
1 tsp | Irish Moss |
$ 1.99 / oz $ 0.33 |
Fining | Boil | 15 min. |
5 tsp | Yeast Nutrient |
$ 0.44 / oz $ 0.37 |
Other | Boil | 15 min. |
$ 1.19 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 5.99 |
Method: co2 CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |