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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Root Shoot Malting - Genie Pale 2-Row8 lb Genie Pale 2-Row |
$ 0.00 / lb $ 0.00 |
36 | 2 | 69.6% |
1 lb | Simpsons - Golden Naked Oats1 lb Golden Naked Oats |
$ 0.00 / lb $ 0.00 |
27 | 7 | 8.7% |
2 lb | Root Shoot Malting - Genie Vienna 2 lb Genie Vienna | 36 | 7 | 17.4% | |
0.50 lb | Briess - Carapils Malt0.5 lb Carapils Malt | 34.5 | 1.5 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | HBC6300.25 oz HBC630 Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 14.2 | Boil at 203 °F | 60 min | 10.83 | 3.2% |
2 oz | HBC6302 oz HBC630 Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 14.2 | Boil at 203 °F | 5 min | 17.27 | 25.8% |
2 oz | HBC6302 oz HBC630 Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 14.2 | Dry Hop at 66 °F | 4 days | 25.8% | |
2 oz | Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops | Pellet | 11.8 | Dry Hop at 66 °F | 4 days | 25.8% | ||
1.50 oz | Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops | Pellet | 16.6 | Boil at 203 °F | 5 min | 15.14 | 19.4% | |
7.75 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
4.25 oz | HBC630 (Pellet) 4.2499999902784 oz HBC630 (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
28.1 | 54.8% |
2 oz | Yakima Valley Hops - Idaho Gem (Pellet) 1.9999999954251 oz Idaho Gem (Pellet) Hops | 25.8% | ||
1.50 oz | Yakima Valley Hops - El Dorado (Pellet) 1.4999999965689 oz El Dorado (Pellet) Hops | 15.14 | 19.4% | |
7.75 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | -- | 152 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
2 g | Epsom Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
6 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
1 g | Salt |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 12.49 psi Temp: 40 °F CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |