Rice Ale Beer Recipe | All Grain Mixed-Style Beer | Brewer's Friend

Rice Ale

160 calories 15 g 16 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sally Taylor
Calories: 160 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Wednesday March 8th 2023
1.049
1.010
5.1%
0.0
2.7
5.3
3.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rice5 lb Rice 35.5 1 47.6%
5 lb Weyermann - Pilsner5 lb Pilsner 0.65 / lb
3.25
36 1.5 47.6%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 0.55 / lb
0.27
27 3.4 4.8%
10.50 lbs / 3.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Tettnang Tettnanger0.5 oz Tettnang Tettnanger Hops 9.35 / lb
0.29
Pellet 4 Dry Hop (High Krausen) at 80 °F 60 days 100%
0.50 oz / 0.29
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Tbsp
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Brewery RO Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rice Ale" Mixed-Style Beer recipe by Sally Taylor. All Grain, ABV 5.13%, IBU 0, SRM 2.69, Fermentables: (Rice, Pilsner, Acidulated) Hops: (Tettnang Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-03-09 14:50 UTC
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