MEAD Beer Recipe | All Grain Dry Mead by Tomas Wagemann | Brewer's Friend

MEAD

251 calories 22.9 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 70 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Source: El Growler
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Wednesday March 8th 2023
1.076
1.015
8.0%
5.4
18.7
n/a
38,708.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Raw Honey30 kg Raw Honey 38 20 66.7%
15 kg Bestmalz - BEST Munich Dark15 kg BEST Munich Dark 1,896.00 / kg
28,440.00
36.23 11 33.3%
45 kg / 28,440.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Loral100 g Loral Hops 33,411.00 / kg
3,341.10
Pellet 12 Boil 10 min 5.44 33.3%
200 g Yakima Chief Hops - Loral200 g Loral Hops 33,411.00 / kg
6,682.20
Pellet 12 Dry Hop 4 days 66.7%
300 g / 10,023.30
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
245.00 / g
245.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1032 B cells required
245.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MEAD" Dry Mead beer recipe by El Growler. All Grain, ABV 8.03%, IBU 5.44, SRM 18.7, Fermentables: (Raw Honey, BEST Munich Dark) Hops: (Loral)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-09 01:13 UTC
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