Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
8 |
Boil
|
60 min |
11.71 |
45.5% |
|
12 g |
Cascade12 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
20 min |
7.24 |
54.5% |
|
22 g
/ RD$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.84 L |
|
Infusion |
-- |
65 °C |
60 min |
|
11 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Light colored and malty
"Amaya Ale" Blonde Ale beer recipe by Emmanuel Reyes. All Grain, ABV 5.2%, IBU 18.95, SRM 4.99, Fermentables: ( Château Pale Ale, Château Cara Clair, Château Wheat Blanc) Hops: (Centennial, Cascade) Other: (Yeast Nutrient, Whirlfloc tablet, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-08 02:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost RD$ |
Cost % |
| Fermentables |
RD$ |
|
Steeping Grains
(Extract Only) |
RD$ |
|
| Hops |
RD$ |
|
| Yeast |
RD$ |
|
| Other |
RD$ |
|
| Cost Per Barrel |
RD$ 0.00 |
|
| Cost Per Pint |
RD$ 0.00 |
|
| Total Cost |
RD$ 0.00 |
|
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