View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Malta

Method: BIAB
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.68 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Source: JesusAguzzi
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Tuesday March 7th 2023

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.68 kg	BA Malt - Pale Ale0.675 kg Pale Ale	38	4	50.5%
0.17 kg	BA Malt - Caramelo 300.166 kg Caramelo 30	35	30	12.4%
0.25 kg	BA Malt - M Tostada0.25 kg M Tostada	29	500	18.7%
85 g	Brown Sugar85 g Brown Sugar	45	15	6.4%
160 g	Molasses160 g Molasses	36	80	12%
1.34 kg / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malta negra (20 litros)

OG 1045/48

Mezclar y moler 2.7kg de Pale Ale, con 500gr de Caramelo 30 y 100gr de Malta Chocolate

Macerar a 68°C por 1 hora. Recircular y lavar hasta densidad 1030/32.

Llevar a olla de hervor, hervir por 20 minutos. Al inicio del hervor agregar 650gr de alguna Melaza y 350gr de Azúcar Moreno.

Enfriar, inocular con 2 a 5 gramos de alguna levadura de fermentación limpia y pre-hidratada en forma de crema y embotellar. Mantener a temperatura ambiente por unos 3 días para gasificar. Luego mantener en frío con opción de pasteurización previa

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-19 23:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!