Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Hops Direct - Columbus0.75 oz Columbus Hops |
$ 0.41 / oz
$ 0.31 |
Pellet |
9.7 |
Boil
|
60 min |
27.75 |
42.9% |
1 oz |
Yakima Valley Hops - GR Monroe1 oz GR Monroe Hops |
|
Pellet |
3.1 |
Boil
|
5 min |
2.36 |
57.1% |
1.75 oz
/ $ 0.31
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Hops Direct - Columbus (Pellet) 0.74999999828443 oz Columbus (Pellet) Hops |
$ 0.41 / oz
$ 0.31 |
27.75 |
42.9% |
1 oz |
Yakima Valley Hops - GR Monroe (Pellet) 0.99999999771257 oz GR Monroe (Pellet) Hops |
|
2.36 |
57.1% |
1.75 oz
/ $ 0.31
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.55 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.62 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Black Malty (Brun' Water)
"Oatmeal Stout" Oatmeal Stout beer recipe by garrad21. All Grain, ABV 5.82%, IBU 30.11, SRM 37.34, Fermentables: (Beartooth, Vienna, Rolled Oats, Pale Chocolate Malt, Crystal 40 Malt, Midnight Wheat Malt) Hops: (Columbus, GR Monroe) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-07 14:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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