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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday March 7th 2023

Grandma's Secret Stash

by Rothrock Brewing Company

OG: 1.057 FG: 1.014 ABV: 5.8% IBU: 26

BJCP Oatmeal Stout

by schram brothers

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 32

Little Foot Oatmeal Stout

by Yooper

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 31

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

30.1

SRM (morey):

37.3

Mash pH

5.5

Cost $

10.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	montana craft malt - Beartooth6 lb Beartooth	$ 0.66 / lb $ 3.96	36.8	2.2	52.2%
2 lb	Avangard - Vienna2 lb Vienna	$ 0.95 / lb $ 1.90	37.7	3.5	17.4%
1.50 lb	Quaker - Rolled Oats1.5 lb Rolled Oats		4	1	13%
1 lb	Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt	$ 2.20 / lb $ 2.20	32.2	230	8.7%
8 oz	Great Western - Crystal 40 Malt8 oz Crystal 40 Malt		21	40	4.3%
8 oz	Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt	$ 2.25 / lb $ 1.13	25	550	4.3%
11.50 lbs / $ 9.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Hops Direct - Columbus0.75 oz Columbus Hops	$ 0.41 / oz $ 0.31	Pellet	9.7	Boil	60 min	27.75	42.9%
1 oz	Yakima Valley Hops - GR Monroe1 oz GR Monroe Hops		Pellet	3.1	Boil	5 min	2.36	57.1%
1.75 oz / $ 0.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Hops Direct - Columbus (Pellet)	$ 0.41 / oz $ 0.31	27.75	42.9%
1 oz	Yakima Valley Hops - GR Monroe (Pellet)		2.36	57.1%
1.75 oz / $ 0.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.55 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.62 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.40 g	Gypsum	Water Agt	Mash	1 hr.
1.30 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:	$ 0.10 / g $ 1.10
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 1.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Black Malty (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	20	50	30	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2023-03-07 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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