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Barleywine (3/30/2023)

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Greg Burke
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Tuesday March 7th 2023

Original Gravity:

1.088

Final Gravity:

1.017

ABV (standard):

9.3%

IBU (tinseth):

39.3

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Bairds - Maris Otter Pale Ale55 lb Maris Otter Pale Ale	37.5	2.5	60.1%
25 lb	Briess - Pale Ale Malt 2-Row25 lb Pale Ale Malt 2-Row	36.8	3.5	27.3%
10 lb	German - Bohemian Pilsner10 lb Bohemian Pilsner	38	1.9	10.9%
1 lb	Franco-Belges - Kiln Coffee1 lb Kiln Coffee	28	150	1.1%
0.50 lb	Thomas Fawcett - Chocolate Malt0.5 lb Chocolate Malt	32.2	420	0.5%
91.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Leaf/Whole	4.8	Boil	60 min	33.97	94.1%
1 oz	x773041 oz x77304 Hops	Pellet	12	Boil	45 min	5.36	5.9%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	East Kent Goldings (Leaf/Whole)	33.97	94.1%
1 oz	x77304 (Pellet)	5.36	5.9%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.75 gal	Strike	173 °F	152 °F	60 min
13.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 868 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-04 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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