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BELA ROSIN

Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Monday March 6th 2023

Original Gravity:

9.6 °P

Final Gravity:

2.0 °P

ABV (standard):

4.0%

IBU (tinseth):

26.7

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Dingemans - Pale Ale 150 kg Pale Ale	37.72	3.9	90.9%
8 kg	Simpsons - Red Rye Crystal8 kg Red Rye Crystal	29.9	89.4	4.8%
7 kg	Simpsons - Dextrin Malt7 kg Dextrin Malt	31	1.1	4.2%
165 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Magnum200 g Magnum Hops	Pellet	14	Boil	85 min	8.39	11.8%
700 g	Bramling Cross700 g Bramling Cross Hops	Pellet	6.5	Boil	75 min	13.41	41.2%
400 g	Fuggles400 g Fuggles Hops	Pellet	4.5	Boil	30 min	3.9	23.5%
250 g	Fuggles250 g Fuggles Hops	Pellet	4.5	Boil	5 min	0.63	14.7%
150 g	Fuggles150 g Fuggles Hops	Pellet	4.5	Whirlpool	0 min	0.34	8.8%
1,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Magnum (Pellet) 200 g Magnum (Pellet) Hops	8.39	11.8%
700 g	Bramling Cross (Pellet) 700 g Bramling Cross (Pellet) Hops	13.41	41.2%
800 g	Fuggles (Pellet) 800 g Fuggles (Pellet) Hops	4.87	47%
1,700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
700 L		Infusion	62 °C	68 °C	40 min
Starting Grain Temp: 15 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91	18	7	65	661	138
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2023-03-06 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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