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The Lemon-Hammer

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dorian
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday March 6th 2023

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

44.2

SRM (morey):

2.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row	$ 0.00 / lb $ 0.00	37	1.2	97.6%
4 oz	Rice Hulls4 oz Rice Hulls	$ 0.00 / lb $ 0.00	0	0	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hopsteiner - Lemondrop1 oz Lemondrop Hops	$ 0.00 / oz $ 0.00	Pellet	4.6	Boil	5 min	3.61	55.6%
0.80 oz	Magnum0.8 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12.9	Boil	60 min	40.63	44.4%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hopsteiner - Lemondrop (Pellet)	$ 0.00 / oz $ 0.00	3.61	55.6%
0.80 oz	Magnum (Pellet)	$ 0.00 / oz $ 0.00	40.63	44.4%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.89 gal	Beta-Glucanase Rest	Strike	125 °F	125 °F	20 min
		Temperature	140 °F	150 °F	30 min
	mash out	Temperature	150 °F	168 °F	1 min
	Use any water that didn't fit in the mash	Sparge	170 °F	170 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
6 g	gypsum (calcium sulfate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
1 tsp	Irish Moss	$ 0.00 / oz $ 0.00	Fining	Boil	15 min.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	0.50 Liters	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	35	55	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

561

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-29 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Lemon-Hammer

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