BFU - RESOLVE FREEDOM KELLERBIER Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

BFU - RESOLVE FREEDOM KELLERBIER

144 calories 14.4 g 0.33 L
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 144 calories (Per 0.33L)
Carbs: 14.4 g (Per 0.33L)
Created: Sunday March 5th 2023
Similar Recipes

Balter hazy ipa clone

by Jimmythebrewer

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 27

1.047
1.011
4.7%
26.3
7.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 2.51 77.8%
0.75 kg Weyermann - Vienna Malt0.75 kg Vienna Malt 37 7.84 16.7%
0.25 kg Viking - Caramel Pale0.25 kg Caramel Pale 35 8.11 5.6%
4.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 75 min 22.19 45.5%
5 g Hersbrucker5 g Hersbrucker Hops Pellet 4 Boil 30 min 2.18 22.7%
7 g Hersbrucker7 g Hersbrucker Hops Pellet 4 Boil 15 min 1.97 31.8%
22 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.74 L Strike 68 °C 67 °C 60 min
 
Yeast
- Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kommunalt vatten i Västerås
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brygg För Ukraina
RESOLVE FREEDOM
KELLERBIER
Designed by Matt Matuszewski from 42 North
Brewing Company in Buffalo, NY

http://www.bryggforukraina.se
https://www.facebook.com/groups/bryggforukraina

Dead Mouse Brewery

Recipe Photos
Last Updated and Sharing
 
504
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-05 21:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top