View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rye Rai

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

3.00 (1 Review)

Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday March 5th 2023

Original Gravity:

1.048

Final Gravity:

1.016

ABV (standard):

4.2%

IBU (tinseth):

46.9

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Viking - Red Active Malt1 kg Red Active Malt	33	14	36%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	36%
0.20 kg	Weyermann - CaraRye0.2 kg CaraRye	33	75	7.2%
0.25 kg	Viking - Caramel 1500.25 kg Caramel 150	35	76.2	9%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	3.6%
0.05 kg	Crisp Malting - Pale Chocolate0.05 kg Pale Chocolate	32.7	220	1.8%
0.18 kg	Rice Hulls0.18 kg Rice Hulls	0	0	6.5%
2.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	6	Boil	60 min	36.38	41.7%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.8	Boil	15 min	10.47	25%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	5.8	Hop Stand at 55 °C	0 min		33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	36.38	41.7%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	10.47	25%
20 g	Styrian Goldings (Leaf/Whole)		33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	73 °C	67 °C	60 min
6.5 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 17 °C

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 69.5 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-09 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Yeastie_Boy • 09/04/2023 at 11:20pm

3 of 5

This was sort of closet cleaning brew, I used what I had left in the cupboard and could find from local store. Experimental. The aim was something like Hypothermia Rye Ale from Sori Brewing (Finnish beer), but didn't come even close.
In Rye Rai there's no single character that would describe the beer. It's not bad, technically it was well executed, but there's no reason to brew it again.

Want no ads? Go Premium and unlock all our brewing tools!