Werf stout Beer Recipe | Extract Robust Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Werf stout

245 calories 25.3 g 0.33 L
brewer logo
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 245 calories (Per 0.33L)
Carbs: 25.3 g (Per 0.33L)
Created: Sunday March 5th 2023
1.079
1.020
7.8%
31.6
90.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 kg American - Pale Ale250 kg Pale Ale 37 7.84 66.7%
25 kg German - CaraHell25 kg CaraHell 34 27.86 6.7%
25 kg Munich25 kg Munich 37 14.51 6.7%
25 kg Belgian - Wheat25 kg Wheat 38 3.31 6.7%
25 kg American - Chocolate25 kg Chocolate 29 932.5 6.7%
25 kg American - Roasted Barley25 kg Roasted Barley 33 799.07 6.7%
375 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Bramling Cross2000 g Bramling Cross Hops Pellet 6.5 Boil 60 min 27.11 66.7%
1,000 g Bramling Cross1000 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 4.47 33.3%
3,000 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6687 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Werf stout" Robust Porter beer recipe by werthabrewpub@outlook.com. Extract, ABV 7.78%, IBU 31.58, SRM 90.06, Fermentables: (Pale Ale, CaraHell, Munich, Wheat, Chocolate, Roasted Barley) Hops: (Bramling Cross)
Brewer's Friend Logo
Last Updated and Sharing
 
206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-05 11:54 UTC
NEW Water Requirements:
Werf stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Werf stout
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information