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2023 Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.18 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Och
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday March 4th 2023

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

20.4

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Muntons - Maris Otter Extra Pale4 kg Maris Otter Extra Pale	38	2	80%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	70 min	7.12	5%
5 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	30 min	5.3	5%
5 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	15 min	3.42	5%
5 g	Yakima Chief Hops - Simcoe5 g Simcoe Hops	Lupulin Pellet	13.6	Boil	1 min	0.34	5%
5 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	1 min	0.3	5%
5 g	Yakima Chief Hops - Simcoe5 g Simcoe Hops	Lupulin Pellet	13.6	Boil	15 min	3.88	5%
40 g	Yakima Chief Hops - Simcoe40 g Simcoe Hops	Lupulin Pellet	13.6	Dry Hop (High Krausen)	5 days		40%
30 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)30 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop (High Krausen)	1 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	16.14	50%
50 g	Yakima Chief Hops - Simcoe (Lupulin Pellet) 50 g Simcoe (Lupulin Pellet) Hops	4.22	50%
100 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2023-03-05 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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