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Nor'Easter III

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday March 4th 2023

Pineapple NEIPA V1

by dciz

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 53

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

57.9

SRM (daniels):

9.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	Malteurop - 2 Row12.75 lb 2 Row	34.3	2.15	85%
0.75 lb	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	5%
1.50 lb	Weyermann - Carafoam1.5 lb Carafoam	34.5	2.2	10%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	8	Boil	60 min	16.73	6.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.7	Boil	20 min	9.04	4.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	9.6	Boil	20 min	8.11	4.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	20 min	10.89	4.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.7	Aroma	5 min	5.95	8.9%
1 oz	Citra1 oz Citra Hops	Pellet	9.6	Aroma	0 min		8.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Aroma	5 min	7.17	8.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.7	Dry Hop	4 days		17.8%
2 oz	Citra2 oz Citra Hops	Pellet	9.6	Dry Hop	4 days		17.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.9	Dry Hop	4 days		17.8%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	16.73	6.7%
3.50 oz	Amarillo (Pellet)	14.99	31.1%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	8.11	31.1%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	18.06	31.1%
11.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	165 °F	153 °F	60 min
2.9 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 62 °F

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

1468

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-28 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Nor'Easter III

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