My Pilsner 4 June 2023 Beer Recipe | Extract Bohemian Pilsener | Brewer's Friend
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My Pilsner 4 June 2023

142 calories 11.6 g 330 ml
Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.18 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday March 4th 2023
1.047
1.007
5.3%
36.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 62.5%
500 g Honey500 g Honey 35 2 15.6%
500 g Cane Sugar500 g Cane Sugar 46 0 15.6%
3,000 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 50 6.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 4.3 Boil 60 min 16 30%
40 g Saaz40 g Saaz Hops Pellet 4.3 Boil 30 min 16.4 40%
20 g Saaz20 g Saaz Hops Pellet 4.3 Boil 10 min 3.87 20%
10 g Saaz10 g Saaz Hops Pellet 4.3 Aroma 2 min 0.45 10%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Steeping 68 °C 67 °C 30 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"My Pilsner 4 June 2023" Bohemian Pilsener beer recipe by Brewer #389287. Extract, ABV 5.29%, IBU 36.72, SRM 5.61, Fermentables: (Dry Malt Extract - Light, Honey, Cane Sugar) Steeping Grains: (Crystal 50L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-03 22:22 UTC
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