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2023 Cream Ale 5.0 - (Barley Wine)

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.58 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (brew house)
Source: David P Medici
Calories: 351 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Saturday March 4th 2023

Original Gravity:

1.105

Final Gravity:

1.025

ABV (alternate):

11.9%

IBU (rager):

35.8

SRM (morey):

9.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	Malteurop - 2 Row13.25 lb 2 Row	34.3	2.15	71.6%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	13.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.7%
1.50 lb	American - Pale 6-Row1.5 lb Pale 6-Row	35	1.8	8.1%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	4.1%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Cluster1 oz Yakima Cluster Hops	Pellet	7	Boil	60 min	35.81	50%
1 oz	Yakima Cluster1 oz Yakima Cluster Hops	Pellet	7	Aroma	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Cluster (Pellet)		35.81	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.15 gal		Batch Sparge	155 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

MY HOUSE - WILDCARD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitched yeast 7:20 @ 70F
3/4/23
4 gallons
1.100 OG

March 11th, 2023
Pulled off the lid on the fermentor
Blonde color (straw)
Long tail flavor
Corn forward

gravity 1.024
Current ABV 12.38

Racked off 3 gallons of beer
added 3 tsp of yeast nutrient
Beer active

3/18/23
Bottling
FG 1.022
3.2 oz DME added to 3 gallons
The projected volume of CO2 is around 2.2
ABV after bottle conditioning (.78 increase) = 12.1%
Total 12 oz = 28 at 12%

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-18 18:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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