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Belgian Pale Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dibi
Calories: 204 calories (Per 500ml)
Carbs: 15 g (Per 500ml)

Created: Saturday March 4th 2023

Original Gravity:

1.045

Final Gravity:

1.005

ABV (standard):

5.2%

IBU (tinseth):

33.2

SRM (morey):

11.2

Mash pH

5.9

Cost kr

34.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
500 g	Viking - Pale Ale Malt500 g Pale Ale Malt	kr 17.16 / kg kr 8.58	37	2.5	54.6%
160 g	Belgian Candi Sugar - Amber/Brown (60L)	kr 16.25 / kg kr 2.60	38	60	17.5%
250 g	Unmalted Wheat250 g Unmalted Wheat	kr 11.00 / kg kr 2.75	36	2	27.3%
5 g	Lemon juice5 g Lemon juice	kr 0.50 / g kr 2.50	1	0	0.5%
915 g / kr 16.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Chief Hops - Centennial3 g Centennial Hops	kr 0.75 / g kr 2.25	Pellet	9.3	First Wort	60 min	17.49	25%
2 g	Yakima Chief Hops - Centennial2 g Centennial Hops	kr 0.75 / g kr 1.50	Pellet	9.3	Boil	40 min	9.3	16.7%
2 g	Yakima Chief Hops - Centennial2 g Centennial Hops	kr 0.75 / g kr 1.50	Pellet	9.3	Boil	20 min	6.42	16.7%
5 g	Yakima Chief Hops - Centennial5 g Centennial Hops	kr 0.75 / g kr 3.75	Pellet	9.3	Boil	0 min		41.7%
12 g / kr 9.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Yakima Chief Hops - Centennial (Pellet) 12 g Centennial (Pellet) Hops	kr 0.75 / g kr 9.00	33.21	100.1%
12 g / kr 9.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.8 L	Acid Rest	Strike	42 °C	40 °C	20 min
0.4 L	Add boiling water	Temperature	100 °C	50 °C	--
	Protein Rest	Steeping	50 °C	50 °C	20 min
1.4 L	Add boiling water	Temperature	100 °C	67 °C	--
	Saccharification Rest	Steeping	67 °C	67 °C	40 min
	Mash Out	Temperature	67 °C	75 °C	5 min
2 L	Sparge	Sparge	75 °C	75 °C	5 min
Starting Mash Thickness: 1 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	kr 52.00 / kg kr 0.10	Fining	Boil	15 min.
kr 0.10

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	2 Grams	Cost:	kr 4.50 / g kr 9.00
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

kr 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 26.7 g Temp: 22 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Stockholm Lovö

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	5	15	19	45	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2023-03-06 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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