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Tres Femme Tripel

Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 87% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Friday March 3rd 2023

Original Gravity:

1.064

Final Gravity:

1.008

ABV (standard):

7.3%

IBU (tinseth):

11.0

SRM (daniels):

16.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row	37	1.2	45.9%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	34.5%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	11.5%
5.30 oz	Corn Sugar - Dextrose5.3 oz Corn Sugar - Dextrose	42	0.5	3.8%
8.33 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
6 oz	German - Abbey Malt6 oz Abbey Malt		33	17	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	47 Hops - Saaz1 oz Saaz Hops	Pellet	4	Boil	60 min	9.16	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	4	Boil	5 min	1.83	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	47 Hops - Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		10.99	100%
2 oz / $ 0.00

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.7 oz Temp: 65 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-18 16:19 UTC
Snapshot Created: 2023-03-03 19:14 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tres Femme Tripel

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