Schwarzbier Beer Recipe | All Grain Schwarzbier by Big ugly billy | Brewer's Friend
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Schwarzbier

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: evan Lantry
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday March 3rd 2023
1.047
1.008
5.1%
18.7
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Weyermann - Barke Pilsner Malt605 lb Barke Pilsner Malt 37.03 1.75 71.2%
20 lb Crisp Malting - Roasted Barley20 lb Roasted Barley 31.28 520 2.4%
45 lb Crisp Malting - Chocolate Malt45 lb Chocolate Malt 32.66 450 5.3%
15 lb German - Carafa I15 lb Carafa I 32 340 1.8%
165 lb Weyermann - Barke Munich Malt165 lb Barke Munich Malt 37 8 19.4%
850 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Tettnanger6 lb Tettnanger Hops Pellet 4.5 Boil 60 min 18.66 100%
6 lbs / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Schwarzbier" Schwarzbier beer recipe by evan Lantry. All Grain, ABV 5.1%, IBU 18.66, SRM 30.66, Fermentables: (Barke Pilsner Malt, Roasted Barley, Chocolate Malt, Carafa I, Barke Munich Malt) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-06 15:25 UTC
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