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English IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Jim
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday March 3rd 2023

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Perus-IPA v2

by Kaarlo

OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

86.2

SRM (morey):

6.0

Mash pH

5.9

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.26 kg	Crisp Malting - Extra Pale Ale Malt3.26 kg Extra Pale Ale Malt	38	1.7	59.2%
1.50 kg	Crisp Malting - Pale Wheat Malt1.5 kg Pale Wheat Malt	38.7	2	27.2%
250 g	Crisp Malting - Flaked Torrified Oats250 g Flaked Torrified Oats	33	3.2	4.5%
500 g	Simpsons - Imperial Malt500 g Imperial Malt	34.5	15.6	9.1%
5.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Jester T4540 g Jester T45 Hops	Lupulin Pellet	15	Boil	15 min	39.34	13.3%
40 g	CF18440 g CF184 Hops	Pellet	10.3	Boil	15 min	27.02	13.3%
60 g	Jester T4560 g Jester T45 Hops	Lupulin Pellet	15	Whirlpool at 85 °C	20 min	16.11	20%
20 g	CF18420 g CF184 Hops	Pellet	10.3	Whirlpool at 85 °C	20 min	3.69	6.7%
100 g	Jester T45100 g Jester T45 Hops	Leaf/Whole	15	Dry Hop at 85 °C	3 days		33.3%
40 g	CF18440 g CF184 Hops	Pellet	10.3	Dry Hop at 85 °C	3 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Jester T45 (Lupulin Pellet) 100 g Jester T45 (Lupulin Pellet) Hops	55.45	33.3%
100 g	CF184 (Pellet) 100 g CF184 (Pellet) Hops	30.71	33.3%
100 g	Jester T45 (Leaf/Whole) 100 g Jester T45 (Leaf/Whole) Hops		33.3%
300 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Wessex Bottle Water Mix 50/50

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2023-03-03 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

English IPA

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