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MEXICAN (psuedo) Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.47 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 128 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)

Created: Thursday March 2nd 2023

Original Gravity:

1.040

Final Gravity:

1.004

ABV (standard):

4.7%

IBU (tinseth):

19.1

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	80%
0.75 lb	Flaked Corn0.75 lb Flaked Corn	40	0.5	15%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	5%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.83 g	Artisan - Magnum2.83 g Magnum Hops	Pellet	15.4	Boil	30 min	9.12	9.2%
13.64 g	Hallertau Mittelfruh13.64 g Hallertau Mittelfruh Hops	Pellet	2.8	Boil	30 min	7.99	44.2%
14.40 g	Hallertau Mittelfruh14.4 g Hallertau Mittelfruh Hops	Pellet	2.8	Boil	0 min	2.03	46.6%
30.87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.83 g	Artisan - Magnum (Pellet) 2.83 g Magnum (Pellet) Hops	9.12	9.2%
28.04 g	Hallertau Mittelfruh (Pellet)	10.02	90.8%
30.87 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.7 gal			150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	Water Agt	Mash	1 hr.
0.20 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
1.50 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	7	18	18	0
0.43g Epsom 0.2g Gypsum 0.2g Salt 0.21g Calcium Chloride 1.5g Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

Mash stabilized at slightly above 150
Step mash at ~ 160 for about 18min
Mashed out at 170

Whirlflock at 13min
Yeast nutrient at 10min

Cooled to ~90 in 11min

OG 1.040
FG 1.004 (1.002 @76F)

Began at 1:41pm
Finished at 4:45pm

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2024-09-19 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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