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Pale Mornings IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Thursday March 2nd 2023

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

45.3

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
96 oz	Deer Creek - Colonial Pilsner96 oz Colonial Pilsner	$ 0.00 / oz $ 0.00	36.3	1.8	75%
32 oz	Flaked Rice32 oz Flaked Rice		40	0.5	25%
128 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Yakima Valley Hops - Magnum0.45 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12.6	Boil	30 min	20.49	13%
0.25 oz	Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops		Pellet	12.9	Boil	10 min	5.5	7.2%
0.25 oz	Citra0.25 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.4	Boil	10 min	5.71	7.2%
0.75 oz	Yakima Valley Hops - Simcoe0.75 oz Simcoe Hops		Pellet	12.9	Whirlpool at 180 °F	10 min	6.66	21.7%
0.75 oz	Citra0.75 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.4	Whirlpool at 180 °F	10 min	6.92	21.7%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	14.2	Dry Hop at 65 °F	3 days		14.5%
0.50 oz	Citra0.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.4	Dry Hop at 65 °F	3 days		14.5%
3.45 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.45 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.00 / oz $ 0.00	20.49	13%
1 oz	Yakima Valley Hops - Simcoe (Pellet)		12.16	28.9%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	12.63	43.4%
0.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 0.00 / oz $ 0.00		14.5%
3.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.77 gal	BIAB - Single Infusion - No Sparge	Infusion	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.25 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.88 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.79 psi Temp: 41 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Yellow Dry
Mash Chemistry and Brewing Water Calculator

Notes

Cold IPA

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2024-06-11 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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