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Belgian Blonde - Leffe Attempt

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 248 calories (Per 0.440L)
Carbs: 16.4 g (Per 0.440L)

Created: Thursday March 2nd 2023

Belgian Istanbul#1

by essekkadaradam

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 21

Original Gravity:

1.062

Final Gravity:

1.005

ABV (standard):

7.5%

IBU (tinseth):

24.5

EBC (ebcmorey):

18.8

Mash pH

5.6

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Crisp Malting - Europils Malt3 kg Europils Malt	37.5	3.49	57.7%
0.80 kg	Weyermann - Abbey Malt0.8 kg Abbey Malt	36.8	43.87	15.4%
0.80 kg	Weyermann - Pale Wheat0.8 kg Pale Wheat	36	3.84	15.4%
500 g	Belgian Candi Sugar - Clear/Blond (0L)	38		9.6%
50 g	Simpsons - Brown Malt50 g Brown Malt	32	499.99	1%
50 g	Weyermann - Special W50 g Special W	33.6	305.39	1%
5.20 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Barth-Haas - Fuggles38 g Fuggles Hops	Pellet	4.2	Boil	60 min	19.7	55.9%
30 g	Saaz30 g Saaz Hops	Pellet	3.6	Boil	10 min	4.83	44.1%
68 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Barth-Haas - Fuggles (Pellet) 38 g Fuggles (Pellet) Hops	19.7	55.9%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	4.83	44.1%
68 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.84 L	Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls	Strike	70 °C	65 °C	60 min
	Mash Out		75 °C	75 °C	10 min
13 L	Add sparge water until a pre boil volume has been reached	Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient		Other	Boil	15 min.
2.40 g	Whirfloc tablet		Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.89 bar Temp: 4 °C CO₂ Level: 2.6 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

552

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-25 09:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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