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Transmission - Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 352 calories (Per 500ml)
Carbs: 37.5 g (Per 500ml)

Created: Wednesday March 1st 2023

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.2%

IBU (tinseth):

74.6

SRM (morey):

39.6

Mash pH

5.3

Cost €

28.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.70 kg	Viking - Pale Ale Malt4.7 kg Pale Ale Malt	1.49 € / kg 7.00 €	37	2.5	74.6%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	3.65 € / kg 1.83 €	32	2.2	7.9%
0.40 kg	Weyermann - Caramunich Type 10.4 kg Caramunich Type 1	4.23 € / kg 1.69 €	33.5	35	6.3%
0.40 kg	Weyermann - CaraRye0.4 kg CaraRye	3.09 € / kg 1.24 €	33	75	6.3%
0.30 kg	Weyermann - Carafa Special Type III0.3 kg Carafa Special Type III	4.19 € / kg 1.26 €	29.9	525	4.8%
6.30 kg / 13.01 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	0.04 € / g 1.23 €	Pellet	10	Boil	60 min	53.86	33.3%
20 g	Citra20 g Citra Hops	0.08 € / g 1.69 €	Pellet	12.4	Boil	10 min	13.84	19%
25 g	Amarillo25 g Amarillo Hops	0.06 € / g 1.39 €	Pellet	9	Boil	5 min	6.9	23.8%
25 g	Cascade25 g Cascade Hops	0.04 € / g 0.99 €	Pellet	7.5	Whirlpool at 70 °C	0 min		23.8%
105 g / 5.29 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	0.04 € / g 1.23 €	53.86	33.3%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	0.08 € / g 1.69 €	13.84	19%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	0.06 € / g 1.39 €	6.9	23.8%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	0.04 € / g 0.99 €		23.8%
105 g / 5.29 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	63 °C	63 °C	60 min
2 L	Top Off	67 °C	67 °C	10 min
8 L	Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Magnesium Chloride		Water Agt	Mash	1 hr.
2 g	Baking Soda		Water Agt	Mash	1 hr.
5 ml	arauner - Lactic Acid 80%	14.90 € / L 0.07 €	Water Agt	Mash	1 hr.
0.07 €

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:	10.49 € / each 10.49 €
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

10.49 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.87 bar Temp: 8 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Boston, MA, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	34	26	6	41
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

720

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-24 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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