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105 Quick Kölsch

Method: BIAB
Style: Kölsch
Boil Time: 30 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.53 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 5% (ending kettle)
Source: narleth
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Wednesday March 1st 2023

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.8%

IBU (tinseth):

51.6

SRM (morey):

3.0

Mash pH

5.4

Cost $

0.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition)		43	2	85.7%
3 oz	Canada Malting - WHITE WHEAT MALT3 oz WHITE WHEAT MALT	$ 1.45 / lb $ 0.27	38.1	3.5	5.4%
2 oz	American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L		35	10	3.6%
3 oz	Briess - Carapils Malt3 oz Carapils Malt	$ 1.69 / lb $ 0.32	34.5	1.5	5.4%
56 oz / $ 0.59

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - CTZ0.25 oz CTZ Hops	Pellet	13.1	Boil	30 min	24.93	20%
1 oz	Yakima Valley Hops - LUPOMAX Cashmere1 oz LUPOMAX Cashmere Hops	Pellet	13.5	Boil	5 min	26.66	80%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Valley Hops - CTZ (Pellet) 0.24999999942814 oz CTZ (Pellet) Hops	24.93	20%
1 oz	Yakima Valley Hops - LUPOMAX Cashmere (Pellet)	26.66	80%
1.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Campden Tablets	Water Agt	Mash	0 min.
0.25 g	Gypsum	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
0.25 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
0.25 tsp	Gelatin	Fining	Primary	14 days
1 each	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
0.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Capture and treat 3 Gal water
Heat to 140°F and add grains in a bag
Continue heating, remove grains at 170°F
Continue heating, add DME at boil
Boil for 30 minutes, with additions as noted.
Capture and chill 1L of wort for starter
Transfer remainder to sanitized keg
No chill method to 55°F and pitch yeast next day
Ferment at 62°F for 2+ weeks.
Allow to rise to 70°F then immediately cold crash to 35°F
Add gelatin, wait for 1 day
Close transfer to sanitized and purged keg
Lager for a month

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2024-07-02 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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