Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.89 oz |
Saaz2.89 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
120 min |
21.69 |
60.1% |
|
1.92 oz |
Saaz1.92 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.56 |
39.9% |
|
4.81 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.81 oz |
Saaz (Pellet) 4.8099999889975 oz Saaz (Pellet) Hops |
|
28.25 |
100% |
|
4.81 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.9 gal |
Mash in |
Strike |
140 °F |
135 °F |
10 min |
|
|
Beta amylase |
Temperature |
135 °F |
144 °F |
45 min |
|
|
Alpha amylase |
Temperature |
144 °F |
158 °F |
45 min |
|
|
Mash Out |
Temperature |
-- |
170 °F |
10 min |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
My Water
"Mecca Grade Bock" Traditional Bock beer recipe by Brewer #102592. BIAB, ABV 7.07%, IBU 28.24, SRM 18.85, Fermentables: (Metolius [Munich Style], Opal 44, Opal 22) Hops: (Saaz) Other: (Campden Tablets, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-23 01:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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