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Cashmere #62

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday March 1st 2023

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

23.2

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light	45	2	80%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	13.3%
8 oz	Honey8 oz Honey - (late boil kettle addition)	35	2	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Yakima Valley Hops - Cashmere24 g Cashmere Hops	Pellet	9.6	Boil	30 min	13.28	20.3%
38 g	Yakima Valley Hops - Cashmere38 g Cashmere Hops	Pellet	9.6	Boil	10 min	9.92	32.2%
56 g	Yakima Valley Hops - Cashmere56 g Cashmere Hops	Pellet	9.6	Dry Hop	3 days		47.5%
118 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
118 g	Yakima Valley Hops - Cashmere (Pellet) 118 g Cashmere (Pellet) Hops		23.2	100%
118 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.5 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Brunswick, Georgia USA - Upper Miocene Aquifer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
All distilled water. No tap water.

Notes

Pitch yeast @64 F @12:30, 3-1-23
BRIX - 14.7
O.G. - 1.058

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-01 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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