Czech Amber Beer Recipe | All Grain Czech Amber Lager by jackmisner | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Czech Amber

174 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday March 1st 2023
Similar Recipes

Half Dark Pivo

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 31

1.053
1.011
5.7%
31.5
10.9
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Sekado - Sekado Czech 2-Row5.5 lb Sekado Czech 2-Row 38 3 55%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 10%
1 lb Avangard - Munich Dark1 lb Munich Dark 37.1 12 10%
1 lb Avangard - Vienna1 lb Vienna 37.7 3.5 10%
10 oz The Swaen - CaraMunich10 oz CaraMunich 36.9 35 6.3%
10 oz Weyermann - CaraWheat10 oz CaraWheat 31 45 6.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 60 min 14.39 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 25 min 10 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 15 min 7.14 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - Lallemand - Novalager
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Brooklyn 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 17 25 7 26
Mash Chemistry and Brewing Water Calculator
"Czech Amber" Czech Amber Lager beer recipe by jackmisner. All Grain, ABV 5.72%, IBU 31.53, SRM 10.9, Fermentables: (Sekado Czech 2-Row, Light Munich, Munich Dark, Vienna, CaraMunich, CaraWheat, Acidulated Malt) Hops: (Saaz) Other: (Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-01 18:44 UTC
NEW Water Requirements:
Czech Amber
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Czech Amber
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information