Ceriths Extract Dubbel Beer Recipe | Extract Belgian Dubbel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ceriths Extract Dubbel

219 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday March 1st 2023
1.067
1.011
7.4%
19.9
16.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 52.2%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 17.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late fermenter addition) 32 45 8.7%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 8.7%
0.50 lb Viking - Cookie Malt0.5 lb Cookie Malt 37 25.4 4.3%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Strisselspalt4 oz Strisselspalt Hops Pellet 2 Boil 5 min 3.4 66.7%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.86 16.7%
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 Boil 30 min 12.65 16.7%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Ceriths Extract Dubbel" Belgian Dubbel beer recipe by LucidRob. Extract, ABV 7.37%, IBU 19.91, SRM 16.31, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Dark, Belgian Candi Syrup - D-45) Steeping Grains: (Caramunich Type 1, Cookie Malt, Caramunich Type 2) Hops: (Strisselspalt, Hallertau Tradition (Germany), Challenger)
Brewer's Friend Logo
Last Updated and Sharing
 
514
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-15 18:10 UTC
NEW Water Requirements:
Ceriths Extract Dubbel
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ceriths Extract Dubbel
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information