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Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.73 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Boxcar Brewing
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Wednesday March 1st 2023

Original Gravity:

1.055

Final Gravity:

1.018

ABV (standard):

4.8%

IBU (tinseth):

25.6

SRM (morey):

29.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Malteurop - 2 Row9 lb 2 Row	34.3	2.15	70.6%
2.25 lb	Crisp Malting - Brown Malt2.25 lb Brown Malt	32.7	65	17.6%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.7	Boil	90 min	18.36	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.7	Boil	12 min	7.2	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		25.56	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.78 gal	Strike	164 °F	154 °F	75 min
5.61 gal	Fly Sparge	175 °F	175 °F	75 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.91 g	Baking Soda	Water Agt	Mash	75 min.
1.03 g	Calcium Chloride (anhydrous)	Water Agt	Mash	75 min.
0.05 g	Canning Salt	Water Agt	Mash	75 min.
1.95 g	Chalk	Water Agt	Mash	75 min.
1.10 g	Epsom Salt	Water Agt	Mash	75 min.
0.53 g	Gypsum	Water Agt	Mash	75 min.
1 each	Whirlfloc	Fining	Boil	10 min.
1.21 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	75 min.
0.06 g	Canning Salt	Water Agt	Sparge	75 min.
1.29 g	Epsom Salt	Water Agt	Sparge	75 min.
0.62 g	Gypsum	Water Agt	Sparge	75 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	3 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 17.81 psi Temp: 45 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Total Water Needed [?]: 10.39 Gallons, 39.33 Liters

Mash Water Needed [?]: 4.78 Gallons, 18.1 Liters

Sparge Water Needed [?]: 5.61 Gallons, 21.23 Liters

Strike Temperature [?]: 166.53, 75 C

Pre-Boil Wort Produced [?]: 8.73 Gallons, 33.06 Liters

Added 50 blended Girl Scout Peanut Butter Patty Cookies to the mash

Added 50 more cookies post fermenation (day 7) to primary carboy.

Let re-ferment for 7 more days.

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2023-03-31 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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