Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
19.28 |
20% |
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
4.9 |
Boil
|
10 min |
10.54 |
40% |
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
4.9 |
Whirlpool at 80 °C
|
25 min |
3.41 |
40% |
250 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.15 L |
|
Strike |
68 °C |
67 °C |
60 min |
30.79 L |
|
Sparge |
76 °C |
76 °C |
15 min |
2 L |
To dilute honey, add when primary winds down |
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Chengdu honey" British Golden Ale beer recipe by NathanUK. All Grain, ABV 4.37%, IBU 33.24, SRM 5.33, Fermentables: (Swaen Ale, Wheat Malt, Honey, American Honey Malt, Acidulated Malt) Hops: (Challenger, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Chalk, Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-24 05:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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