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Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gover
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday February 28th 2023

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

46.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pilsner28 lb Pilsner	37	1.8	78.9%
7.50 lb	Flaked Corn7.5 lb Flaked Corn	40	0.5	21.1%
35.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.40 oz	Magnum3.4 oz Magnum Hops	Pellet	15	Boil	30 min	50.76	15.9%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Whirlpool	0 min	0	14%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Whirlpool	0 min	0	14%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool	0 min	0	14%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	5 days		14%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		14%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	5 days	0	14%
21.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.40 oz	Magnum (Pellet)	50.76	15.9%
6 oz	Centennial (Pellet)	0	28%
6 oz	Cascade (Pellet)	0	28%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	28%
21.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

30 minute boil

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-10 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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