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Pilsner New Terrazas Brewing Co.

Method: All Grain
Style: Classic American Pilsner
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108.21 liters
Post Boil Size: 112 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Angel Poblete
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Tuesday February 28th 2023

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.2%

IBU (tinseth):

22.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.70 kg	The Swaen - Swaen Pilsner18.7 kg Swaen Pilsner	38	2	88.2%
2 kg	Weyermann - Carapils2 kg Carapils	34.5	2.1	9.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	2.4%
21.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Boil	30 min	4.22	22.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	10 min	6.75	18.7%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 95 °C	10 min	4.18	37.5%
45 g	Yakima Valley Hops - Idaho 745 g Idaho 7 Hops	Pellet	13	Boil at 90 °C	5 min	3.05	16.9%
12 g	Nugget12 g Nugget Hops	Pellet	14	Boil at 100 °C	50 min	4.17	4.5%
267 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	4.22	22.5%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	6.75	18.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	4.18	37.5%
45 g	Yakima Valley Hops - Idaho 7 (Pellet) 45 g Idaho 7 (Pellet) Hops	3.05	16.9%
12 g	Nugget (Pellet) 12 g Nugget (Pellet) Hops	4.17	4.5%
267 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Strike	74 °C	67 °C	60 min
75 L	Fly Sparge	--	78 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18.3 °C

Yeast

AEB - Fermolager W

Amount:	100 Grams	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 392 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-02 20:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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