Münchner Freiheit Marzen Beer Recipe | All Grain German Pils | Brewer's Friend
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Münchner Freiheit Marzen

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.72 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Brucklmeier via. Zymurgy 2/23
Calories: 183.6 (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday February 28th 2023
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1.053
1.013
5.2%
26.5
5.1
5.4
n/a
 
Brew Log History
0Temp
Target 50°F
1.011Gravity
OG: 1.056
Attenuation: 79.64%
5.9%ABV
Calories: 183.6 / 12oz
Carbs: 16.9 g / 12oz
64Days
Readings: 0

Jul 29, 2023 to Oct 01, 2023

Last Updated: 2 years ago from Brewlog
Week 2
Other

Temp raised to 69 for diacetyl rest

 
n/a °F   
 
0.000   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb German - Floor-Malted Bohemian Pilsner6.3 lb Floor-Malted Bohemian Pilsner 38 1.8 60.1%
3 lb German - Vienna3 lb Vienna 37 4 28.6%
10 oz German - Carapils10 oz Carapils 35 1.3 6%
5 oz German - Melanoidin5 oz Melanoidin 37 25 3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.4%
167.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 First Wort 0 min 8.2 26.3%
0.70 oz Hallertau Hersbrucker0.7 oz Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 12.25 36.8%
0.35 oz Hallertau Mittelfruh0.35 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 5.05 18.4%
0.35 oz Hallertau Hersbrucker0.35 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 0.98 18.4%
1.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 127 °F 10 min
-- 144 °F 30 min
-- 162 °F 30 min
-- 172 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 15 min.
2.20 g Yeast Nutrient Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 18 25 27 23.4
Mash Chemistry and Brewing Water Calculator
 
Notes

Original recipe has an SG of 1.056 and FG of 1.008 @ 85% efficiency. Adjusted for 75.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-28 21:12 UTC
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