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Tripple Raven

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 242 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)

Created: Tuesday February 28th 2023

Original Gravity:

1.080

Final Gravity:

1.007

ABV (standard):

9.6%

IBU (tinseth):

20.9

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Weyermann - Pilsner25 kg Pilsner	36	1.5	72.5%
3 kg	Weyermann - Carapils3 kg Carapils	34.5	2.1	8.7%
2.50 kg	Castle Malting - Chateau Diastatic2.5 kg Chateau Diastatic	35	3	7.2%
4 kg	Soft Candi Sugar - Blond4 kg Soft Candi Sugar - Blond	38	5	11.6%
34.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	Hallertau Mittelfruh125 g Hallertau Mittelfruh Hops	Pellet	4.8	Boil	60 min	13.41	50%
75 g	Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops	Pellet	4.8	Boil	30 min	6.18	30%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	4.8	Whirlpool	15 min	1.33	20%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	Hallertau Mittelfruh (Pellet)		20.92	100%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
108 L	Infusion	74 °C	66 °C	60 min
75 L	Fly Sparge	72 °C	72 °C	25 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75.82 ml	Lactic acid		Water Agt	Mash	1 hr.
46.76 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	6 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 609 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.87 bar Temp: 25 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2023-03-11 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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