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Neipa Recipe

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Tuesday February 28th 2023

Original Gravity:

1.072

Final Gravity:

1.022

ABV (standard):

6.5%

IBU (tinseth):

25.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Château Pilsen 2RS4 kg Château Pilsen 2RS	37	1.9	60.3%
1.50 kg	Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc	38	1.8	22.6%
2 lb	Thomas Fawcett - Oat Malt2 lb Oat Malt	27.6	2	13.7%
0.50 lb	Castle Malting - Château Munich0.5 lb Château Munich	34	12.7	3.4%
14.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand at 80 °C	0 min	4.2	14.3%
4 oz	Willamette4 oz Willamette Hops	Pellet	4.5	Hop Stand at 80 °C	0 min	6.87	57.1%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	20 min	9.22	14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	5.52	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	4.2	14.3%
6 oz	Willamette (Pellet)	21.61	85.7%
7 oz / $ 0.00

Yeast

Fermentis - Safale S-33

Amount:	11.50 Grams	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-21 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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