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February Lager

Method: All Grain
Style: Festbier
Boil Time: 63 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: BeerWolf
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Tuesday February 28th 2023

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

37.4

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner	38	1.8	35.7%
0.65 kg	Viking - Munich Light0.65 kg Munich Light	36	6	11.6%
0.85 kg	German - Wheat Malt0.85 kg Wheat Malt	37	2	15.2%
1 kg	Bairds - Maris Otter Pale Ale1 kg Maris Otter Pale Ale	37.5	2.5	17.9%
0.40 kg	German - CaraHell0.4 kg CaraHell	34	11	7.1%
0.20 kg	Viking - Red Active Malt0.2 kg Red Active Malt	33	14	3.6%
0.20 kg	Weyermann - Munich Type II (Dark)0.2 kg Munich Type II (Dark)	37	10	3.6%
0.30 kg	Viking - Dextrine Malt0.3 kg Dextrine Malt	33	1.8	5.4%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Rakau20 g Rakau Hops	Pellet	10.5	Boil	45 min	22.27	18.2%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	5 min	3.22	18.2%
25 g	Rakau25 g Rakau Hops	Pellet	10.5	Boil	5 min	6.04	22.7%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.3	13.6%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	15 min	0.8	9.1%
10 g	Rakau10 g Rakau Hops	Pellet	10.5	Whirlpool	15 min	2.23	9.1%
10 g	Motueka10 g Motueka Hops	Pellet	7	Whirlpool	15 min	1.49	9.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Rakau (Pellet) 55 g Rakau (Pellet) Hops	30.54	50%
30 g	Motueka (Pellet) 30 g Motueka (Pellet) Hops	4.71	27.3%
25 g	Hallertau Mittelfruh (Pellet)	2.1	22.7%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.3 L	Strike	70 °C	64 °C	60 min
		64 °C	67 °C	20 min
15 L	Sparge	76 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	40 min.
4 g	gypsum (calcium sulfate)	Water Agt	Mash	40 min.
4 g	Lactic acid	Water Agt	Mash	40 min.
2 g	Ascorbic Acid	Water Agt	Bottling	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2023-03-04 07:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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