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WIP: The Craft Beer Revelation: A tribute to Sierra Nevada

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Beerfan
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday February 28th 2023

Abisko Pale Ale

by That Guy

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

40.9

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	US - Pale 2-Row5.1 kg Pale 2-Row	37	1.8	78.5%
400 g	Caramel / Crystal 60L400 g Caramel / Crystal 60L	34	60	6.2%
1 kg	Briess - DME Pilsen Light1 kg DME Pilsen Light	45	2	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	23.28	8.3%
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	30 min	9.78	8.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	7.88	16.7%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	0 min		33.3%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	4 days		33.3%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	23.28	8.3%
15 g	Perle (Pellet) 15 g Perle (Pellet) Hops	9.78	8.3%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	7.88	83.3%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.95 L	Rest	Temperature	--	67 °C	60 min
	Mash-out Rest	Temperature	--	76 °C	10 min
18.95 L	Sparge	Sparge	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Crush whilrfoc Tablet		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 345 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	50	75	4
Mash Chemistry and Brewing Water Calculator

Notes

if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!

Adjust your caramel 60L and shoot for an SRM of 8.

Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale) or Safale US-05 yeast (1.5 qt./1.5 L yeast starter)

Alle varianter av klarningsmiddel

Ca 40 IBU og 5,6%

Tips fra Asgeir: Centennial eller/og kanskje Citra i DH (sammen med Cascade)

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-02 15:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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