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Kiwi Crisp

Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.365 liters
Post Boil Size: 25.475 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bobbleballs
Calories: 231 calories (Per 568ml)
Carbs: 22.8 g (Per 568ml)

Created: Monday February 27th 2023

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

36.5

SRM (morey):

3.1

Mash pH

5.4

Cost £

6.54

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 568ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.10 kg	Crisp Malting - Pilsen2.1 kg Pilsen	£ 0.00 / kg £ 0.00	36	1.87	47.5%
2.10 kg	Crisp Malting - Extra Pale Ale Malt2.1 kg Extra Pale Ale Malt		38	1.7	47.5%
0.22 kg	American - Carapils (Dextrine Malt)	£ 3.48 / kg £ 0.77	33	1.8	5%
4.42 kg / £ 0.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Pacific Gem25 g Pacific Gem Hops		Pellet	13.5	Boil	30 min	30.97	20%
10 g	Rakau10 g Rakau Hops		Pellet	9.6	Boil	10 min	4.16	8%
20 g	Rakau20 g Rakau Hops		Pellet	9.6	Boil	1 min	0.99	16%
25 g	Riwaka25 g Riwaka Hops	£ 0.12 / g £ 2.89	Pellet	3.2	Boil	1 min	0.41	20%
20 g	Rakau20 g Rakau Hops		Pellet	9.6	Whirlpool at 75 °C	20 min		16%
25 g	Riwaka25 g Riwaka Hops	£ 0.12 / g £ 2.89	Pellet	3.2	Whirlpool at 75 °C	20 min		20%
125 g / £ 5.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Pacific Gem (Pellet) 25 g Pacific Gem (Pellet) Hops		30.97	20%
50 g	Rakau (Pellet) 50 g Rakau (Pellet) Hops		5.15	40%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops	£ 0.12 / g £ 5.78	0.41	40%
125 g / £ 5.78

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Strike	Strike	70 °C	66 °C	60 min
	mashout	Temperature	66 °C	75 °C	10 min
7 L	Sparge	Sparge	76 °C	76 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5.75 ml	Lactic acid	Water Agt	Mash	1 hr.
0.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.80 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2023-03-05 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Kiwi Crisp

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