Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
most8 g most Hops |
|
Pellet |
9.4 |
Boil
|
40 min |
45.28 |
57.1% |
|
6 g |
most6 g most Hops |
|
Pellet |
9.4 |
Boil
|
1 min |
1.67 |
42.9% |
|
14 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
most (Pellet) 14 g most (Pellet) Hops |
|
46.95 |
100% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Strike |
75 °C |
71 °C |
40 min |
|
3 L |
|
Sparge |
71 °C |
78 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
8 °C |
Priming
|
Method: sucrose
Amount: 32.8 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Brew day 5th Apr 23 water treated with AMS,
an attempt to brew a low alcohol beer. Google advice suggests high mash temp and short mash time , presumably to leave unfermentable sugars ? to add body? aimed for 72c and 40min
Bottled 10 Apr, taste is ok but obviously short on mouth feel.
I was looking to get an ABV of about 2% but ended at 1%
Bottle conditioned with table sugar aiming for 2.5 will update in a couple of weeks
03 June, it turned out drinkable which is a relief. Not a lot of flavour, a weak English bitter would be the best description but I think it has promise, will try again either a higher ABV 1.5-2% and or dry hop.
Other option is to add some lactose to give it body,
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-03 14:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
