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Alt-Rock Mixtape

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alex Dunning
Hop Utilization: 98%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday February 27th 2023

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

30.2

SRM (morey):

13.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Weyermann - Barke Pilsner Malt12 lb Barke Pilsner Malt	37.03	1.75	65.3%
3 lb	Weyermann - Vienna Malt3 lb Vienna Malt	37	3.5	16.3%
2 lb	Weyermann - Carafoam2 lb Carafoam	34.5	2.2	10.9%
1 lb	Weyermann - Caramunich Type 21 lb Caramunich Type 2	34	45	5.4%
6 oz	Weyermann - Carafa III6 oz Carafa III	32	525	2%
18.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Charles Faram - Galena1.2 oz Galena Hops	Pellet	12	Boil	60 min	25.54	32.4%
1.50 oz	Yakima Chief Hops - Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	15 min	4.62	40.5%
1 oz	Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops	Pellet	3.5	Boil	0 min		27%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Charles Faram - Galena (Pellet)	25.54	32.4%
1.50 oz	Yakima Chief Hops - Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	4.62	40.5%
1 oz	Yakima Chief Hops - Saaz CZ (Pellet)		27%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	152 °F	152 °F	60 min
7 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.63 Volumes

Target Water Profile

Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-02 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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