Brew Log History
Target 85°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Amarillo6 oz Amarillo Hops |
|
Pellet |
10.4 |
Whirlpool
|
15 min |
3.34 |
100% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Amarillo (Pellet) 5.9999999862754 oz Amarillo (Pellet) Hops |
|
3.34 |
100% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 gal |
|
Strike |
170 °F |
150 °F |
60 min |
|
55 gal |
|
Sparge |
172 °F |
168 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
gatlinburg brewery ward labs
"2bbl Wu-TANGerine sour" Gueuze beer recipe by philbilly. All Grain, ABV 5.21%, IBU 3.34, SRM 5.42, Fermentables: (Pilsen Malt, WhiteSwaen Classic, Honey Malt) Hops: (Amarillo) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-20 16:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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