Brew Log History
Target 18°C
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Simcoe25 g Simcoe Hops |
£ 0.06 / g
£ 1.58 |
Pellet |
12.7 |
Boil
|
15 min |
16.08 |
7.1% |
|
25 g |
Simcoe25 g Simcoe Hops |
£ 0.06 / g
£ 1.58 |
Pellet |
12.7 |
Whirlpool at 80 °C
|
20 min |
4.1 |
7.1% |
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
20 min |
5.88 |
10% |
|
25 g |
Yakima Valley Hops - Strata 25 g Strata Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
20 min |
4.2 |
7.1% |
|
25 g |
Yakima Valley Hops - Sabro25 g Sabro Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
20 min |
4.2 |
7.1% |
|
65 g |
Citra65 g Citra Hops |
|
Pellet |
13 |
Dry Hop at 18 °C
|
Day 7 |
|
18.6% |
|
75 g |
Yakima Valley Hops - Strata 75 g Strata Hops |
|
Pellet |
13 |
Dry Hop at 18 °C
|
Day 7 |
|
21.4% |
|
75 g |
Yakima Valley Hops - Sabro75 g Sabro Hops |
|
Pellet |
13 |
Dry Hop at 18 °C
|
Day 7 |
|
21.4% |
|
350 g
/ £ 3.17
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
-- |
70 °C |
-- |
Target Water Profile
Perth, Scotland
"Sabro, Strata, Citra NEIPA" Specialty IPA: New England IPA beer recipe by Andrew Burns. All Grain, ABV 6.04%, IBU 34.46, SRM 4.37, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Flaked Wheat, Barke Vienna) Hops: (Simcoe, Citra, Strata , Sabro) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-27 15:58 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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